olive oil, parsley, +crab meat, +butter, +onions, +red pepper, +garlic, +cabbage, +white vermouth, +kosher salt, +black pepper, +bread
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I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in...
The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
parsley, +crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +salt, +white pepper
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"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"
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Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...
olive oil, parsley, +cider vinegar, +dijon mustard, +crabmeat, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +onions, +paprika, +red pepper, +sour cream, +hot sauce, +butter
These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix...
olive oil, parsley, +bread crumbs, +cheese, +dijon mustard, +eggs, +lemon juice, +crabmeat, +mayonnaise, +old bay seasoning, +green onion, +worcestershire sauce
Our Australia correspondent, Pat Nourse, attended the Sydney Seafood School. The combination of flavors here is quintessentially Australian, inspired by...
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Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I...
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