"Home fries with lots of flavor - a big hit every time!"

Presoaking potato slices in hot water helps remove excess starch so they brown and crisp like oil-cooked fries.

A copycat version of these fries that is so incredibly easy!!!!!!

This is as close as I can get to some fries I had at Applebee's. You can make your own fries or use frozen.

I'm always on the lookout for new ways to season oven fries. This twist is from Easy Entertaining with Michael Chiarello.

This one is from Vegetarian Times Magazine.(this recipe is vegan)prep and cooking times are a guess.

Easy-peasy and better then the supermarket stuff.

Delicious home fries as prepared at the Five Points Restaurant in New York City. I make them with unpeeled baking potatoes. Serve them for brunch with...