I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped...
flour, parsley, +black pepper, +crabmeat, +red pepper flakes, +mustard powder, +eggs, +breadcrumbs, +lemon juice, +mayonnaise, +old bay seasoning, +salt, +worcestershire sauce
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...
The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
parsley, +crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +salt, +white pepper
Cream of Crab soup is the most wonderful soup of all time. My husband and I spent our 25th anniversary in Baltimore where I had cream of crab at lunch...
parsley, flour, +white wine, +clam juice, +half and half, +old bay seasoning, +onions, +white pepper, +butter
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the...
flour, parsley, +butter, +cayenne, +chives, +crab meat, +eggs, +garlic powder, +lemon, +saltine crackers
This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.
flour, parsley, +butter, +cayenne, +crabmeat, +green onion, +half and half, +kosher salt, +swiss cheese
A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
flour, parsley, +butter, +chicken broth, +crab meat, +evaporated milk, +green onion, +half and half, +lemon juice, +linguine, +parmesan cheese, +salt, +white wine
THIS IS A VERY OLD RECIPE. IT IS STILL MY FAVORITE. I ABSOLUTELY LOVE CRAB CAKES. Prep:60m
a wonderful seafood appetizer
"This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a...
flour, parsley, +bacon, +butter, +cube chicken bouillon, +milk, +onions, +potato, +salt, +white wine
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