Salmon Recipes with Parsley, Eggs

Salmon Cakes Recipe

This salmon cake recipe comes from The New York Times Heritage Cook Book which came out in the early 1970's. The book represented regional recipes from...

eggs, parsley, +bread crumbs, +celery, +onions, +black pepper, +butter, +green pepper

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Easy Salmon Cakes

"Salmon cakes...made from canned or leftover salmon. VERY quick and easy!"

eggs, parsley, +black pepper, +bread crumbs, +butter, +green onion, +lemon juice

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...

parsley, +butter, +bread crumbs, +black pepper, +honey, +kosher salt, +lime, +salmon, +walnut, +dijon mustard

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Grilled Salmon Hash Recipe

When life hands you leftover salmon, why not make a hash? I baked 4 extra bakers in the microwave last night, and let them cool completely and they were...

parsley, eggs, +tbsp of, +garlic, +olive oil, +potato, +red pepper, +bourbon, +black pepper, +capers, +yellow onions

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Salmon Cakes Recipe

eggs, parsley, +salmon, +lowfat milk, +cracker

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Potato'n Salmon Cakes

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra...

eggs, parsley, +flour, +bread crumbs, +potato, +onions, +salmon, +salt, +vegetable oil

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Salmon Patties

My husband loves these almost as much as hamburgers!

eggs, parsley, +crackers, +red pepper flakes, +salmon, +salt

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Salmon Cakes Recipe

eggs, parsley, +salmon, +saltine crackers, +onions, +corn

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Fantastic Salmon Loaf (Salmon Party Log)

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like...

parsley, +cream cheese, +lemon juice, +liquid smoke flavoring, +onions, +pecan, +horseradish, +salmon, +salt

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Fresh Salmon Cakes

I think it's the combination of fresh salmon and panko (Japanese bread crumbs) that makes these patties so good. Very tasty and crispy. I used leftover...

parsley, eggs, +celery, +mayonnaise, +olive oil, +panko, +salmon, +salt, +green onion

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