This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
ditalini, parsley, +bay leaf, +beef, +red pepper flakes, +garlic, +green pepper, +black pepper, +plum tomato, +olive oil, +onions, +salt, +tomato paste, +water
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
parsley, +chives, +flour, +cinnamon, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +olive oil, +onions, +salt, +water
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.
parsley, +beef bouillon granules, +cream of mushroom soup, +egg noodles, +garlic powder, +ground beef, +ketchup, +milk, +onions, +black pepper, +mushroom, +sour cream
From my man, Emeril! Delicous. I omit the pasta, served in a bowl with a mound of mashed potatoes topped with garlic sauteed green beans!! So yummy!Served...
parsley, +bay leaf, +beef, +black pepper, +ditalini pasta, +garlic, +green pepper, +olive oil, +onions, +red pepper, +salt, +tomato paste, +water
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parsley, +cheddar cheese, +mayonnaise, +corned beef, +pickle, +onions, +salt, +black pepper, +mustard, +bread
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parsley, +dijon mustard, +sirloin steak, +salt, +bacon, +onions, +vegetable oil, +beef broth, +flour, +water
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