dijon mustard, parsley, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +salt, +worcestershire sauce
dijon mustard, parsley, +butter, +cayenne, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +red pepper, +black pepper, +vegetable oil
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The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
parsley, +crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +salt, +white pepper
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Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50...
dijon mustard, parsley, +cider vinegar, +crabmeat, +egg yolks, +breadcrumbs, +black pepper, +thyme, +kosher salt, +olive oil, +onions, +paprika, +red pepper, +sour cream, +hot sauce, +butter
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there!...
dijon mustard, parsley, +baking powder, +vegetable oil, +eggs, +breadcrumbs, +mayonnaise, +old bay seasoning, +sea salt, +crab meat
These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix...
dijon mustard, parsley, +bread crumbs, +cheese, +eggs, +lemon juice, +crabmeat, +mayonnaise, +old bay seasoning, +olive oil, +green onion, +worcestershire sauce
"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy...
dijon mustard, parsley, +bread crumbs, +vegetable oil, +egg whites, +green pepper, +green onion, +lemon juice, +mayonnaise, +mustard powder, +seasoning, +onion powder, +hot sauce, +red pepper, +worcestershire sauce
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Welcome to Baltimore, where crab cakes rule. This seafood fave has nutritional potential: Crab provides calcium, B vitamins, and iron. But the traditional...
parsley, dijon mustard, +egg whites, +crabmeat, +mayonnaise, +bread crumbs, +sandwich rolls, +vegetable oil, +black pepper, +old bay seasoning, +worcestershire sauce
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dijon mustard, parsley, +crabmeat, +mayonaise, +crackers, +eggs, +lemon juice, +worcestershire sauce, +mustard powder, +butter
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A Mark Militello recipe. Accompany with my #97094 and toast points.
dijon mustard, parsley, +butter, +eggs, +crabmeat, +lime juice, +bread crumbs, +green onion, +mayonnaise, +scotch, +worcestershire sauce
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