Norwegian Baked Cheese Omelette
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
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Omelette Arnold Bennett
cheese, parsley, +butter, +haddock fillets, +cream, +bay leaf, +olive oil, +eggs, +cheese sauce, +black pepper
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Omelette Arnold Bennett
cheese, parsley, +butter, +flour, +mustard, +leek, +whole milk, +egg yolks, +black pepper, +egg whites, +haddock fillets
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Goats' cheese omelette with warm cherry tomatoes and rocket salad
cheese, parsley, +olive oil, +seeds, +red onions, +brown sugar, +eggs, +black pepper, +paprika, +cherry tomato, +salad greens, +leaves, +balsamic vinegar
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Goats' cheese and pepperonata omelette with rocket salad
cheese, parsley, +olive oil, +red onions, +garlic, +seeds, +cherry tomato, +paprika, +black pepper, +water, +eggs, +milk, +butter, +basil, +chervil, +chives, +salad greens, +leaves, +balsamic vinegar
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Magic Omelette
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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