The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
cheese, parsley, +crabmeat, +green onion, +cream cheese, +paprika, +red chili pepper, +green chilies, +salt, +white pepper
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These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix...
cheese, parsley, +bread crumbs, +dijon mustard, +eggs, +lemon juice, +crabmeat, +mayonnaise, +old bay seasoning, +olive oil, +green onion, +worcestershire sauce
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came...
cheese, parsley, +hot sauce, +crabmeat, +cream cheese, +garlic, +old bay seasoning, +onion powder, +salt, +shrimp
We call these toasted fingers in Australia.This is a North West US recipe.
Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe...
parsley, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +dijon mustard, +egg yolks, +lemon juice, +mayonnaise, +salt, +worcestershire sauce
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