From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just...
barley, parsley, +beef bouillon granules, +beef broth, +beef, +carrot, +ketchup, +celery, +basil, +green pepper, +onions, +salt, +water
"We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have...
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An easy classic beef barley soup with lots of flavor! Feel free to add in any extras of your choice, I like to add in chili flakes and jalapeno peppers...
parsley, barley, +bay leaves, +beef consomme, +carrot, +celery, +thyme, +garlic, +ground beef, +onions, +salt, +tomato soup, +water
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
parsley, +chives, +flour, +cinnamon, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +olive oil, +onions, +salt, +water
Not your usual stroganoff. Taken from "The Ground Beef" cookbook.
parsley, barley, +black pepper, +celery, +marjoram, +green onion, +ground beef, +half and half, +mushroom, +vegetable broth
This hearty soup is a favorite recipe from Mrs Hubert Humphrey, wife of the former Vice President.
barley, parsley, +bay leaves, +beef bouillon granules, +beef, +carrot, +celery, +tomato, +onions, +salt, +soup, +worcestershire sauce
From the June 2007 edition of Chile Pepper magazine.
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