Marinara, Seafood Pasta
Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we...
parsley, +anchovy fillets, +white wine, +garlic, +mint, +olive oil, +oysters, +pasta, +shrimp, +salt, +sea scallops, +tomato paste, +tomato, +water
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Seafood Lasagna Roll-Ups
"Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious,...
parsley, +bread crumbs, +eggs, +egg substitute, +garlic powder, +lasagna noodle, +pasta sauce, +onion powder, +parmesan cheese
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Great Seafood Cakes Recipe
...
parsley, +bell pepper, +butter, +cayenne, +cornbread, +crab meat, +flounder, +garlic, +lime juice, +mayonnaise, +olive oil, +onions, +sea scallops, +shrimp
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French Seafood Sauce, With Prawns!
I've always come back from France with food snobbery ... which has to pass quickly when I'm confronted by everyday reality!! At a perfectly ordinary restaurant...
parsley, +carrot, +garlic, +hot sauce, +shrimp, +lemon juice, +onions, +potato, +salt, +sour cream, +sugar, +fish sauce, +tomato, +water
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Linda's Seafood Pasta Salad
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish......
parsley, +shrimp, +celery, +crabmeat, +peas, +lemon juice, +mayonnaise, +old bay seasoning, +onions, +salt, +pasta
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Seafood Stew with Fennel and Thyme
NORMANDY In Normandy, this richly flavored stew would be served with a composed salad of watercress, shallots, and roasted beets. What to drink: Muscadet,...
parsley, +bay leaves, +egg yolks, +leek, +mussels, +onions, +clam juice, +sea scallops, +halibut fillets, +thyme, +white wine
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Petite Crab Seafood Bites Recipe
These are perfect finger foods for entertaining. Prep:15m
parsley, +bread crumbs, +black pepper, +cayenne, +cocktail sauce, +crab meat, +eggs, +potato chips, +mayonnaise, +green onion, +onion powder
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Donzantis Seafood Fettuccine Alfredo Recipe
A variation on everyone's favorite Prep:5m
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