This is a delicious, rich quiche that I made for the first time using DiB's Cheddar Cheese Crust,
parsley, +bacon, +black pepper, +cheddar cheese, +basil, +eggs, +cheese sauce, +parmesan cheese, +heavy cream
A nice twist on a regular quiche, made with both eggs and tofu. Great with a side salad. Prep:30m
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
parsley, +black pepper, +crabmeat, +eggs, +chives, +pie crust, +heavy cream, +monterey jack cheese, +nutmeg, +salt, +swiss cheese
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
I buy frozen pastry sheets for my pies and quiches and concentrate on the fillings " be adventurous"serve with a salad Prep:5m
parsley, +cream, +eggs, +ham, +milk, +pastry, +spring onion, +cheese, +asparagus, +black pepper, +salt
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Made this one up with what I had in the house. Made one, but had to make one more. Definitely was a favourite with my family! Prep:15m
parsley, +eggs, +ham, +green pepper, +cream cheese, +flour, +cheese, +mushroom, +onions, +chiles, +salt
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From Cooking Light and so, so very good!!! This quiche always surprises everyone and even those who don't care for quiche really enjoy it. My BF's very...
parsley, +milk, +flour, +baking powder, +nonstick cooking spray, +egg substitute, +eggs, +cheddar cheese, +cottage cheese, +green pepper, +mushroom, +onions, +monterey jack cheese, +salt, +tomato, +zucchini
parsley, +sausage, +onions, +green pepper, +cheddar cheese, +flour, +eggs, +evaporated, +garlic, +black pepper, +pie crust
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