parsley, +eggs, +tuna, +capers, +mayonnaise, +black pepper, +garlic, +olives, +green olive, +olive oil, +sea salt
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I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
parsley, +garlic powder, +green onion, +cumin, +eggs, +dill pickle, +mayonnaise, +onion powder, +black pepper, +pickle juice, +salt, +sugar, +hot sauce, +mustard
After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different...
Fabulous for brunch or a special breakfast. For light and fluffy scrambled eggs, add a little water when you whisk them.
Fancy festive and tasty twist on devilled eggs Prep:30m
Colorful fresh taste from Russia a little Creamyand slightly combination make these eggs a delight for a party. Prep:15m
Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them...
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