I love the versatility of pinto beans! These beans may not taste as dramatically flavorful as you'd like when they get done, but add whatever you like....
parsley, +black pepper, +cumin, +garlic, +green pepper, +ground beef, +mustard powder, +vegetable oil, +onions, +red pepper flakes, +sage
I love green beans! This dish combines ingredients from some of my favorite recipes.
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's...
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking...
parsley, +arugula, +cannellini beans, +red chili pepper, +olive oil, +black pepper, +garlic, +purple onion, +sea salt, +tomato paste
For a change of pace, orange peel can replace the lemon. From Bon Appétit.
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These beans are dee-lish! Great potluck dish for holiday gatherings, or anytime-- always well received. I hope you enjoy.
parsley, +black pepper, +green beans, +cream of mushroom soup, +lemon juice, +lemon zest, +mayonnaise, +onions, +soy sauce
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....
Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer....
parsley, +bay leaves, +tomato, +carrot, +ribs, +oregano, +garlic, +black pepper, +kidney bean, +onions, +salt, +water
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Not your ordinary green beans!
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