Beans Recipes with Parsley - Page 3

Beans that Aren't Quite Refries, "Winging It" Style

I love the versatility of pinto beans! These beans may not taste as dramatically flavorful as you'd like when they get done, but add whatever you like....

parsley, +black pepper, +cumin, +garlic, +green pepper, +ground beef, +mustard powder, +vegetable oil, +onions, +red pepper flakes, +sage

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Green Beans with Walnut Gremolata

I love green beans! This dish combines ingredients from some of my favorite recipes.

parsley, +lemon juice, +garlic, +green beans, +lemon zest, +olive oil, +salt, +walnut

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Creamy Green Beans and Potatoes

A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's...

parsley, +flour, +evaporated milk, +green beans, +lemon pepper, +potato, +sugar, +water

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Braised Cannellini Beans With Onions and Arugula

Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking...

parsley, +arugula, +cannellini beans, +red chili pepper, +olive oil, +black pepper, +garlic, +purple onion, +sea salt, +tomato paste

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Green Beans With Pecans, Lemon and Parsley

For a change of pace, orange peel can replace the lemon. From Bon Appétit.

parsley, +butter, +green beans, +lemon zest, +pecan

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Snap Beans Gremolata

parsley, +wax beans, +lemon zest, +garlic, +black pepper

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Becky's Green Beans Almondine

These beans are dee-lish! Great potluck dish for holiday gatherings, or anytime-- always well received. I hope you enjoy.

parsley, +black pepper, +green beans, +cream of mushroom soup, +lemon juice, +lemon zest, +mayonnaise, +onions, +soy sauce

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Braised Green Beans With Tomatoes

This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....

parsley, +carrot, +celery, +tomato, +olive oil, +black pepper, +green beans, +onions, +salt

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Jacques Pork And Beans Recipe

Thank you, Jacques Pepin, for sharing your wife's Puerto Rican recipe! We adore this dish. It's spicy, porky and very beany.. use whatever bean you prefer....