Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few...

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...

This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try...

This rice dish is absolutely delicious, I have made it quite a few times and my family just goes wild over it! Prep time does not include pre-boiling the...

This makes a great side dish. Make certain to bring the cooked rice mixture down to room temperature before adding in the beaten egg whites, and use only...

"A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal."

A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying...

A good side of rice that compliments many main dishes. We like this with baked chicken.