"Make your own peppermint holiday ice cream with this great recipe."
"A nutritious dish to add to your brunch table."
"Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After...
"A favorite at our house. This is also fantastic made with blackberries."
"Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners'...
water, +baking powder, +baking soda, +brown sugar, +butter, +powdered sugar, +eggs, +flour, +pecan, +salt, +vanilla extract
"EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction....
water, +baking powder, +brown sugar, +butter, +cornstarch, +flour, +lemon juice, +milk, +orange zest, +salt, +sugar
"Add raisins before baking, if you like."
"Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen...
"Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for 'dunking'."
"A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
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