A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The...

I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I...

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes...

This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...

"Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve."

A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

Slight variant on some other recipes that I really enjoyed.

This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck...