Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few...

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...

This is the best rice dish ever! I use to use a rice-cooker but now I prefer this easy stove top method. The aroma of ginger will drive your family wild!...

This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try...

This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...

This rice dish is absolutely delicious, I have made it quite a few times and my family just goes wild over it! Prep time does not include pre-boiling the...

I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice...

This makes a great side dish. Make certain to bring the cooked rice mixture down to room temperature before adding in the beaten egg whites, and use only...

"A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal."