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parmesan cheese, salmon, +flour, +butter, +crepes, +white wine, +fish stock, +white pepper, +salt, +heavy cream
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and...
salmon, +cucumber, +dill weed, +water, +lettuce, +lemon, +lemon juice, +mayonnaise, +black pepper, +salt, +ketchup, +unflavored gelatin
Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
salmon, parmesan cheese, +mushroom, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +milk, +shallot, +butter, +water
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Easy, yummy salmon fillets.
Another way to make your greatest dish of salmon... Prep:10m
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
salmon, +butter, +bread crumbs, +black pepper, +parsley, +honey, +kosher salt, +lime, +walnut, +dijon mustard
A pasta dish with a different twist. Smoked salmon in a cream sauce with parmesan cheese. I think of this as a first course, but to make it a main course,...
My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using...
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We had almost nothing in the house to eat last night, so this is what I made. It was good! Leftover boxed white wine and refrigerator French bread dough...
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