This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
olive oil, parmesan cheese, +capers, +cherry tomato, +eggs, +basil, +parsley, +heavy cream, +jalapeno, +red onions, +salt, +sour cream
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I was getting bored with traditional omelettes, I needed something zesty and tangy, so I looked in the refridgerator and it all came to me.
olive oil, parmesan cheese, +asparagus, +balsamic vinegar, +butter, +eggs, +artichoke, +milk, +mushroom, +green pepper
olive oil, parmesan cheese, +pancetta, +onions, +zucchini, +eggs, +black pepper, +butter, +parsley, +basil
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I won't be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot...
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