This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Great flavors fit for a fiesta! Adapted from Mass recipes.
Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change...
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
A delicious and simple way to use up leftover pasta.
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
A light, cheesy omelette.
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this is a caribbean side dish .....very different indeed.....but tasty...... Prep:10m
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