Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
mushroom, parmesan cheese, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +milk, +salmon, +shallot, +butter, +water
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I couldn't resist this, since it combines some of my favorite foods (pasta, smoked salmon, and mushrooms).
parmesan cheese, mushroom, +butter, +linguine, +heavy cream, +salt, +shallot, +salmon, +white pepper
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mushroom, parmesan cheese, +salmon, +onions, +chiles, +cherry tomato, +avocado, +salad greens, +salt, +lemon zest, +olive oil
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Simple, tasty and quick pasta dish.
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