This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
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I was getting bored with traditional omelettes, I needed something zesty and tangy, so I looked in the refridgerator and it all came to me.
milk, parmesan cheese, +asparagus, +balsamic vinegar, +butter, +eggs, +olive oil, +artichoke, +mushroom, +green pepper
milk, parmesan cheese, +water, +bay leaves, +onions, +black pepper, +haddock fillets, +eggs, +butter, +cream
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milk, parmesan cheese, +butter, +mushroom, +garlic, +thyme, +rosemary, +white wine, +salt, +black pepper, +eggs, +parsley
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This is a sample omelette recipe that I came out with, forged together from other bastard omelette recipes to create one ugly mother-omelette.
This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with...
some of my favorite things in this one.
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