We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and...
"'I make this moist chicken often in summer when we want something quick and yummy,' writes Roni Goodell, Spanish Fork, Utah. With its golden coating,...
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From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company.I used a little...
lemon, parmesan cheese, +chicken, +butter, +white wine, +eggs, +flour, +olive oil, +parsley, +salt, +shallot, +almonds
This is a healthy and tasty alternative to deep-fried chicken. I got this recipe from a newspaper which stated that it was from Chef Kathleen Daelemans'...
lemon, parmesan cheese, +chicken, +sea salt, +cracked black pepper, +egg whites, +flour, +parsley, +olive oil
Unique flavor combo, a beer lovin' bonanza. Prep:30m
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A modified version of Glamour Magazine's "Engagement Chicken". I added more lemon and cooked it on higher heat I found it to taste better this...
I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID...
parmesan cheese, +flour, +chicken, +cajun seasoning, +cayenne, +half and half, +penne, +roma tomato, +salt, +butter, +vegetable oil
parmesan cheese, +cream of chicken soup, +sour cream, +chicken, +margarine, +lemon pepper, +artichoke, +pasta
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This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with...
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