Cheese Omelette (Omelette Au Fromage)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Cherry Tomato and Herb Omelette
Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
heavy cream, parmesan cheese, +capers, +cherry tomato, +eggs, +basil, +parsley, +jalapeno, +olive oil, +red onions, +salt, +sour cream
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Vermicelli Omelette
heavy cream, parmesan cheese, +vermicelli, +eggs, +basil, +parsley, +butter, +olive oil, +onions, +red pepper, +garlic, +salt, +black pepper, +arugula
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Omelette Gargamelle
heavy cream, parmesan cheese, +mushroom, +green onion, +vermouth, +salt, +cornstarch, +eggs, +gruyere cheese, +paprika
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Omelette Pavillon
heavy cream, parmesan cheese, +butter, +flour, +chicken broth, +onions, +tomato, +thyme, +bay leaf, +black pepper, +chicken, +egg yolks, +fontina cheese, +eggs
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Fiesta Omelette
Great flavors fit for a fiesta! Adapted from Mass recipes.
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Double Cheese Omelette
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
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Frittata Di Spaghetti (Spaghetti Omelette)
A delicious and simple way to use up leftover pasta.
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Baked English Omelette
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
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Ingredient Informationparmesan cheeseheavy cream