This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
ham, parmesan cheese, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +onions, +parsley, +potato, +red pepper, +sage
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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some of my favorite things in this one.
Good for breakfast or even a quick dinner. Yummy!!
Great flavors fit for a fiesta! Adapted from Mass recipes.
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
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