I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...
green beans, parmesan cheese, +butter, +red pepper flakes, +black pepper, +garlic, +olive oil, +salt
This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something...
These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...
This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It's very easy, yet looks stunning...
As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat...
I love to serve these green beans with chicken or steak or anything really!
This is a good way to use canned beans to make a tasty side dish.
A simple but flavorful way to make fresh green beans. Found this recipe somewhere on the internet a few years ago.
This is a fast, easy, yet elegant way to serve green beans. Bacon and Onion compliment the taste, and it'll go wonderful with just about anything.
Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty.
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