Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
garlic, parmesan cheese, +mushroom, +vegetable oil, +sea salt, +parsley, +polenta, +milk, +salmon, +shallot, +butter, +water
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garlic, parmesan cheese, +butter, +breadcrumbs, +parsley, +black pepper, +rosemary, +salmon, +salt, +thyme
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