I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although...
"A yummy sauce using surimi crab."
"When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping...
This variation of oysters rockefeller makes a great crab appetizer.
flour, parmesan cheese, +crabmeat, +egg whites, +egg yolks, +whole milk, +salt, +shallot, +white wine
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A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
flour, parmesan cheese, +butter, +chicken broth, +crab meat, +evaporated milk, +green onion, +half and half, +lemon juice, +linguine, +parsley, +salt, +white wine
flour, parmesan cheese, +butter, +corn, +eggs, +green onion, +half and half, +nutmeg, +salt, +sugar, +white pepper
flour, parmesan cheese, +avocado, +butter, +cayenne, +crabmeat, +lemon juice, +milk, +old bay seasoning, +salt, +tomato puree
"'We live far from the ocean, which makes seafood special to my cattle-ranching family,' notes Judie Anglen of Riverton, Wyoming."
flour, parmesan cheese, +butter, +cayenne, +chicken broth, +almonds, +eggs, +onions, +crabmeat, +salt, +bread crumbs
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