This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
cream cheese, parmesan cheese, +butter, +mushroom, +cherry tomato, +eggs, +green pepper, +black pepper, +ham, +onions, +parsley, +potato, +red pepper, +sage
Great flavors fit for a fiesta! Adapted from Mass recipes.
A delicious and simple way to use up leftover pasta.
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We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
A light, cheesy omelette.
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