This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
capers, parmesan cheese, +cherry tomato, +eggs, +basil, +parsley, +heavy cream, +jalapeno, +olive oil, +red onions, +salt, +sour cream
Great flavors fit for a fiesta! Adapted from Mass recipes.
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
A delicious and simple way to use up leftover pasta.
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
A light, cheesy omelette.
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