From Food Network's website. Posted for safekeeping
butter, parmesan cheese, +flour, +crepes, +white wine, +fish stock, +white pepper, +salmon, +salt, +heavy cream
Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
parmesan cheese, butter, +mushroom, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +milk, +salmon, +shallot, +water
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We try to have salmon atleast once a week and this is a nice way to do it.
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