This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
A delicious and simple way to use up leftover pasta.
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
A light, cheesy omelette.
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This recipe serves 1 and was originally published in Good Taste magazine in Australia
Just a little something I found in a magazine.
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