"In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the...
butter, eggs, parmesan cheese, black pepper, vegetable broth, salt, +thyme, +egg substitute, +garlic, +onions, +stuffing
This comes from the November 2006 issue of All*You Magazine. It looks quite interesting as the squash is actually made into gnocchi!
eggs, parmesan cheese, black pepper, salt, butter, vegetable broth, +yellow squash, +flour, +shallot
"These cute bites are a snap to fix with stuffing mix and frozen spinach. 'Over the years, we've held several appetizer parties for our family gatherings,'...
butter, eggs, parmesan cheese, black pepper, salt
From Quick Cooking- appetizer
I found this gnocchi recipe on the Recipe Goldmine website and posted for the Zaar World Tour Swap.
"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."
To save some time the meat sauce may be made up to a day ahead if desired, try to use extra-lean ground beef for this it will make a difference in flavor,...
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
"Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles."
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