This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
"This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!"
"This dish will make your guest beg for seconds."
Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter...
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This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons...
This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.
"Hash Brown Bake is suggested by Dorothy Byrom of Overland Park, Kansas. 'I made this convenient recipe for a church dinner and got raves.'"
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