This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Great flavors fit for a fiesta! Adapted from Mass recipes.
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I was getting bored with traditional omelettes, I needed something zesty and tangy, so I looked in the refridgerator and it all came to me.
artichoke, parmesan cheese, +asparagus, +balsamic vinegar, +butter, +eggs, +olive oil, +milk, +mushroom, +green pepper
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
not just another omelette.
A delicious and simple way to use up leftover pasta.
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We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
A light, cheesy omelette.
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