This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Great flavors fit for a fiesta! Adapted from Mass recipes.
Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
parmesan cheese, +capers, +cherry tomato, +eggs, +basil, +parsley, +heavy cream, +jalapeno, +olive oil, +red onions, +salt, +sour cream
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
parmesan cheese, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +ham, +onions, +parsley, +potato, +red pepper, +sage
parmesan cheese, +vermicelli, +eggs, +heavy cream, +basil, +parsley, +butter, +olive oil, +onions, +red pepper, +garlic, +salt, +black pepper, +arugula
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Ingredient Informationparmesan cheese
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