The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
paprika, white pepper, +crabmeat, +green onion, +cream cheese, +red chili pepper, +cheese, +green chilies, +parsley, +salt
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This lovely recipe is from Sacramento's Amber House by way of Kathy Smith, Chef at the Garden Inn in San Luis Obisbo, California. Make sure your cream...
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells....
paprika, +black pepper, +cream cheese, +garlic powder, +green onion, +red pepper flakes, +imitation crabmeat, +mayonnaise, +roma tomato
A delightful casserole for Sunday brunch. This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento,...
paprika, white pepper, +crabmeat, +dill weed, +egg substitute, +egg whites, +cream cheese, +margarine, +salt, +skim milk
Copy Cat recipe from google search. Posted in reply to a request.
paprika, +butter, +crabmeat, +cream cheese, +green pepper, +mayonnaise, +mozzarella cheese, +onions, +salt, +sour cream
These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R.
paprika, white pepper, +crabmeat, +shrimp, +red pepper, +red pepper sauce, +cocktail sauce, +bread crumbs
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