Wet or dry, wet or dry, the battle goes on and on. Memphis is the place to go to take the challenge. I've posted both, wet and dry, you be the judge! This...
seasoning, paprika, +apple cider vinegar, +black pepper, +brown sugar, +corn, +ketchup, +lemon juice, +onion powder, +ribs, +water, +sugar, +worcestershire sauce
Today show recipe from a famous Barbecue restauranteurTennessee style barbecue Prep:10m
seasoning, paprika, +apple cider vinegar, +vegetable oil, +chicken, +basil, +oregano, +garlic, +ketchup, +lemon juice, +brown sugar, +mustard powder, +barbecue sauce, +italian dressing, +onion powder, +red pepper flakes, +red wine vinegar, +black pepper, +sugar, +water, +worcestershire sauce
I was looking for a good recipe for a homemade bar-b-que sauce I could use on pork chops, but I couldn't find one I liked so I made my own. So far I've...
We got these wonderful ribs, and did not know what to do with them after some research this is what my daughter made. Prep:20m
I don't like smokey, overly sweet and overpowering Bar-B-Que sauces. The bacon drippings combined with a sweet-sour, spicy flavor enhances the taste of...
paprika, +bacon grease, +black pepper, +chili sauce, +brown sugar, +chili powder, +mustard powder, +lemon juice, +onions, +salt, +water, +white vinegar, +worcestershire sauce
paprika, +sauce, +vinegar, +sugar, +worcestershire sauce, +ketchup, +salt, +mustard powder, +black pepper
paprika, +shrimp, +butter, +garlic, +salt, +black pepper, +worcestershire sauce, +rosemary, +red pepper, +lemon, +hot sauce
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Marcia Kovalovshy.
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