This is an elegant, but simple quiche with a mushroom crust. It can be made the night before. This is another keeper from my Phoenix Women's League Cookbook....
paprika, saltine crackers, +butter, +cayenne, +cottage cheese, +eggs, +garlic powder, +green onion, +mushroom, +swiss cheese
saltine crackers, paprika, +green onion, +cottage cheese, +swiss cheese, +eggs, +mushroom, +butter, +red pepper flakes
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"An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden...
"Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says...
paprika, +egg substitute, +green onion, +mustard powder, +cheddar cheese, +salt, +lemon pepper, +zucchini
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers...
paprika, +mustard powder, +eggs, +skim milk, +imitation crabmeat, +cheddar cheese, +onions, +black pepper, +salt
Basic recipe for a crustless quiche. 4-6 servings
paprika, +artichoke, +broccoli, +cheddar cheese, +egg whites, +eggs, +onions, +oregano, +salt, +yogurt
In anticipation of my next culinary mystery book purchase I decided to make the crustless Asparagus Quiche (alas no quirky name) from Diane Mott Davidson’s...
paprika, +asparagus, +cayenne, +cottage cheese, +dijon mustard, +eggs, +cheese, +parmesan cheese, +salt, +heavy cream
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"I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor."
paprika, +butter, +parsley, +eggs, +garlic powder, +cream, +sausage, +onions, +black pepper, +chili pepper, +salt
This is a Master recipe perfected over the years. You choose the ingredients you like to make it your way. You can leave out the meat and substitute veggies...
paprika, +cheese, +eggs, +hash browns, +green pepper, +half and half, +ham, +onions, +black pepper, +salt, +pie crust
"I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!"
paprika, +dijon mustard, +eggs, +flour, +water, +milk, +salt, +swiss cheese, +hot sauce, +shortening, +asparagus
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