The mustard sauce combines the wonderful flavor of the seared beef and cognac into an unbeatable combination. Wonderful with a cool crisp baby green salad...
sage, paprika, +black pepper, +beef, +butter, +cognac, +sour cream, +dijon mustard, +heavy cream, +mustard, +rosemary, +salt
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Also makes an excellent marinade for steaks and pork chops.
paprika, sage, +black pepper, +garlic powder, +thyme, +salt, +sirloin steak, +vegetable oil, +potato, +milk, +cheddar cheese
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sage, paprika, +black pepper, +cayenne, +chili powder, +cloves, +cumin, +bay leaf, +juniper berries, +oregano, +rosemary, +thyme, +kosher salt, +red pepper flakes, +spanish onions, +coriander seed, +vegetable oil
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This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
"A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak."
paprika, +black pepper, +brown sugar, +chili powder, +chipotle peppers, +cumin, +steak, +garlic powder, +onion powder, +salt
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This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large...
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation...
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