A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far...
I got this recipe out of a 1960's magazine and I have to say it sounds interesting. I have not tried it but I think I may this winter. Sounds great for...
From Cooking Light's Five Star Recipes, this was one of a handful of Editor's Choice recipes. A lovely sauce for pasta that's much lighter than traditional...
parmesan cheese, +butter, +fettuccine, +flour, +black pepper, +parsley, +garlic, +cream cheese, +skim milk
A great side dish in the late summer when there's an abundance of Italian tomatoes on the vines!
I found this recipe on the Tex Mex web site. We enjoyed this recipe because it was not saucy. If you like lots of sauce, this is not the recipe for you....
parmesan cheese, +chicken, +butter, +red pepper flakes, +pasta, +black pepper, +garlic, +lime juice, +lime zest, +olive oil, +sea salt, +green chilies
I'm not actually a fan of cooked tomatoes, but I love this dish, especially beside a juicy slab of marinated, grilled venison steak! (I usually only use...
parmesan cheese, +basil, +water, +butter, +celery, +vegetable oil, +pasta, +garlic, +onions, +black pepper, +salt, +tomato
a nice flavored chicken breast with parmesan cheese.
A very addictive biscuit slice recipe, given to me by my sister.
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