Cajun Salmon Fillets
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...
oregano, paprika, +salmon, +cayenne, +chili powder, +mustard powder, +garlic, +olive oil, +black pepper
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Blackened Salmon Fillets
"Fire up succulent salmon with an exciting blend of Cajun-style spices!"
oregano, paprika, +black pepper, +red pepper, +basil, +thyme, +onion powder, +salmon, +salt, +butter, +white pepper
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Grilled Spiced Salmon
This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon....
oregano, paprika, +basil, +brown sugar, +chili powder, +garlic powder, +cumin, +olive oil, +salmon, +salt, +vegetable oil, +thyme
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Sheila's Best Salmon
Another great recipe given to me by a friend. This time it was Darlene. You won't believe how good it is!
oregano, paprika, +butter, +lemon juice, +mayonnaise, +onions, +parmesan cheese, +parsley, +salmon, +salt, +worcestershire sauce
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Salmon Skewers with Romesco Sauce
paprika, oregano, +sauce, +tomato, +almonds, +olive oil, +red wine vinegar, +red pepper, +cumin, +salt, +garlic, +bread, +salmon, +nonstick cooking spray
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Spice-Rubbed Salmon with Cucumber Relish
oregano, paprika, +brown sugar, +garlic powder, +cumin, +chili powder, +salt, +thyme, +salmon, +nonstick cooking spray, +cucumber, +red pepper, +onions, +mint, +capers, +cider vinegar
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