Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak...
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...
olive oil, +garlic, +green chilies, +monterey jack cheese, +onions, +roma tomato, +salt, +sirloin steak
The other day I saw Chef Ann Burrell demonstrate this delicious way to serve thick and tender steak! The dry rub gives the steak a crusty finish. You need...
olive oil, paprika, +brown sugar, +red pepper flakes, +garlic powder, +vegetable oil, +rib eye steak, +salt
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches.Time to make does not include 30 minute marinating time.
olive oil, paprika, +chili powder, +adobo seasoning, +garlic, +cumin, +lime, +onions, +sea salt, +steak
A delicious family meal, with round steak and a homemade barbecue sauce.
olive oil, paprika, +brown sugar, +mustard powder, +garlic, +ketchup, +black pepper, +sirloin steak, +salt, +vinegar, +worcestershire sauce
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This recipe will fulfill your meat cravings and will definitely satisfy your hunger. It's fast and easy. Prep:15m
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"This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper."
olive oil, paprika, +black pepper, +cayenne, +garlic powder, +mustard powder, +mushrooms, +red wine, +salt
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