"Sauteed tender beef cubes and mixed vegetables simmer briefly in a tomato-onion broth for a quick and tasty stew."
"A change from plain old spaghetti. Very moist even as a leftover."
If you aren't a restaurant chef or caterer, you probably don’t want to cook a 40-pound round roast, which is what most Buffalo chefs use. But a nice...
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"I had this wonderful dish at a Spanish restaurant, and this is my version."
"Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing tomato-based soup from field editor Sharon...
green pepper, paprika, +bay leaves, +beef broth, +beef, +caraway seed, +carrot, +cayenne, +olive oil, +onions, +black pepper, +potato, +salt, +sour cream, +sugar, +water
"This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese,...
paprika, +beef, +black pepper, +beef bouillon granules, +oregano, +eggplant, +flour, +chili powder, +olive oil, +sea salt, +water
In this recipe the noodles cook in the same pot as the sauce, making it easy and quick.
green pepper, paprika, +beef broth, +flour, +garlic, +ground beef, +egg noodles, +onions, +sour cream, +thyme
"This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those...
paprika, +bay leaf, +brown sugar, +celery, +hot sauce, +garlic, +garlic powder, +hoagie buns, +ketchup, +mustard powder, +onions, +salt, +white vinegar, +worcestershire sauce
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic...
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