The devil must have made me put so much hot sauce in this chicken dish that it leaves your mouth on fire. Please use less if you want the nice flavor but...
dijon mustard, paprika, sugar, +chicken, +bread crumbs, +cayenne, +cornstarch, +flour, +garlic powder, +hot sauce, +olive oil, +onion powder, +poultry seasoning, +salt, +water
This is an easy and delicious way to make fried chicken. I've made this numerous times and everyone loves it. It's good warm or at room temperature....
dijon mustard, paprika, +flour, +butter, +buttermilk, +cayenne, +chicken, +cracked black pepper, +thyme, +olive oil, +garlic, +onions, +parmesan cheese, +salt, +sauce, +panko
My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared...
dijon mustard, paprika, +baking powder, +buttermilk, +thyme, +black pepper, +garlic, +hot sauce, +olive oil, +salt, +sesame seed, +chicken, +flour
This "fried" chicken recipe results in moist meat and a savory, spicy, super-crunchy crust - with less guilt, too! I confess I prefer it to ordinary fried...
dijon mustard, paprika, +butter, +buttermilk, +bread crumbs, +chicken, +salt, +hot sauce, +flour, +cheese, +vegetable oil, +italian seasoning, +black pepper, +cayenne, +garlic powder, +onion powder
Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the...
dijon mustard, paprika, +chicken, +baking powder, +buttermilk, +thyme, +garlic, +nonstick cooking spray, +black pepper, +salt, +hot sauce, +sesame seed, +flour
"Juicy oven baked chicken breasts with a spicy crumb coating."
paprika, sugar, +bread crumbs, +buttermilk, +cayenne, +chicken, +cornstarch, +flour, +garlic salt, +olive oil, +onion powder, +black pepper, +hot sauce, +salt
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This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.
dijon mustard, paprika, +butter, +buttermilk, +cayenne, +chicken, +flour, +garlic, +hot sauce, +olive oil, +onions, +parmesan cheese, +black pepper, +salt, +thyme, +bread crumbs
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A food processor is the cleanest, quickest way to get the toasts to a \r\nsand-and-pebble consistency, but you can also leave the Melba toast in the\r\npackaging,...
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