"Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor."
Before I stopped eating dairy, I loved eggs Benedict. However, I've found a great vegan recipe for Hollandaise Sauce, which I tried today and found it...
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs...
paprika, +canadian bacon, +nonstick cooking spray, +eggs, +english muffin, +sauce, +onion powder, +milk
"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground...
This method takes almost all the work out of making deviled eggs! I think that the only way it could be easier, is if the eggs peeled themselves! I have...
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A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook,...
"These easy eggs can be a successful side dish for any holiday menu."
This recipe was developed in an attempt to make lower cholesterol deviled eggs. Note in this recipe you will need to boil one dozen eggs then separate...
paprika, +apple cider vinegar, +egg whites, +egg yolks, +potato, +mayonnaise, +mustard, +worcestershire sauce, +food coloring
This recipe was my mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
"Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs."
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