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A light casserole, ideal for a luncheon.Tuna can be substituted for salmon.
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor...
paprika, +cheddar cheese, +dill weed, +mayonnaise, +onions, +parmesan cheese, +mustard, +salmon, +sour cream
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
This is a recipe I just came up with because I fancied something along these lines and couldn't find any existing recipes that appealed. It came out well...
Be sure to buy the salmon with the skin on, which makes it much easier to handle as it grills. Keep in mind this is a special cut that your fish market...
paprika, +black pepper, +kosher salt, +dill weed, +fennel seed, +nonstick cooking spray, +olive oil, +brown sugar, +salmon
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Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. Prep:10m
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"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner....
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The salmon is marinated in olive oil, soy sauce, ginger, garlic, onion, and paprika. Very easy to make. I bought six 6 oz salmon steaks and doubled the...
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