Cajun Dry Rub
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which...
paprika, +bay leaf, +black pepper, +cayenne, +sea salt, +oregano, +thyme, +garlic, +onions, +white pepper
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Dry-Rub Chicken with Honey Barbecue Sauce
paprika, +chicken, +lemon pepper, +garlic powder, +black pepper, +salt, +nonstick cooking spray, +sauce, +ketchup, +lemon juice, +cider vinegar, +honey
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Ingredient Informationpaprika