"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."
"'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture...
"Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says...
paprika, +egg substitute, +green onion, +mustard powder, +cheddar cheese, +salt, +lemon pepper, +zucchini
Food editor Paul Grimes credits his cooking-school teacher chef Fernand Chambrette of école de Cuisine La Varenne, in Paris, with teaching him how...
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