Posted for ZWT 2006 (Italian region), this is a light but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the...

This is a tasty taco recipe developed to use cold, leftover chicken. Light and fresh-tasting. If you want a more traditional taco, you could heat up the...

I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe...

"This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal...

Make this only if you are a garlic-lover, don't worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large...

"I've been known to make this recipe twice a week--it's so delicious. I like to call it 'sticky chicken' since the slightly sweet sauce of honey, lemon...

Substitute pork or lamb for the chicken, if desired. Serve with pita bread, tomato and onion salad and garlicky tzaziki. A recipe for tzaziki is posted...

This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts...